Chinese beef stir-fry | Woolworths TASTE

Name: Chinese beef stir-fry | Woolworths TASTE
Total time: 45 min
Ingredients: 2 T sesame oil; 2 t soya sauce; ¼ t salt; ½ t sugar; 500 g free-range beef fillet, cubed; 2 T Woolworths stir-fry wok oil; 1 red onion, sliced into petals; 2 red pepper, sliced into strips; ¼ green cabbage, roughly chopped; 50 g shiitake mushrooms, halved; 2 cloves garlic, crushed; 1 t ginger grated; 100 g Tenderstem broccoli tips, blanched; 50 g mange tout, blanched; ¼ cup oyster sauce; ¼ cup hoisin sauce; 3 T chicken stock; 1 t cornflour

taste.co.za

For the marinade, mix:- 2 T sesame oil - 2 t soya sauce - ¼ t salt - ½ t sugar - 500 g free-range beef fillet, cubed - 2 T Woolworths stir-fry wok oil - 1 red

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