AsparaMash Salmon with MicroGreens – Eat Your Microgreens
Gourmet Salmon Dinner with Garlic-Shallot Mash, Buttered Shiitake, Asparagus & Microgreens Servings: 2 Prep time: 20 min Cook time: 25 min Total time: ~45 min Ingredients Salmon & Veggies 2 salmon...
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Ingredients
- 2 salmon fillets (skin on or off)
- 100g shiitake mushrooms, sliced
- 6–8 asparagus tips, trimmed
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, crushed (for pan)
- 2 sprigs fresh thyme or dill
- Salt
- pepper
- Optional: lemon zest or a squeeze of lemon
- 3 medium potatoes, peeled and cubed
- 1 small shallot, finely chopped
- 2 garlic cloves, minced or roasted
- 2 tbsp plant-based butter (or regular)
- ½ cup plant-based milk (e.g. oat or soy)
- 1 handful of fresh microgreens (e.g. broccoli, radish, arugula mix)
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