Chocolate Tart
Silky chocolate tart with crème fraîche and bittersweet chocolate. Elegant, rich dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Tart pan
- Whisk
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
- Refrigerator
- Chef's knife
- Plate
Ingredients
- Single crust pastry
- 1 (7 ounce) container crème fraîche
- 1 egg yolk
- 1 cup Real California Milk
- 7 ounces bittersweet chocolate, finely chopped
- Crème fraîche, lightly whipped for garnish
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