Mediterranean salad with seafood | Cychefs | Recipes | Cookery Books

Name: Mediterranean salad with seafood | Cychefs | Recipes | Cookery Books
Ingredients: 1 kilo seafood (scallops, oysters, mussels, quinces, cuttlefishes, octopus, prawns); 350 gr. of greens (different sorts of salad) broken into pieces, such as lettuce, rocket, spinach, radish etc.; 200 gr. egg noodles; 20 ml apple vinegar; 20 ml rice vinegar; 40 ml soy sauce; 40 ml ketchup; 40 gr. brown sugar

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Delicious seafood and vegetable salad with a savory dressing made from apple vinegar, rice vinegar, soy sauce, ketchup, and brown sugar. Perfect for a refreshing meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.

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Ingredients

1 kilo seafood (scallops, oysters, mussels, quinces, cuttlefishes, octopus, prawns)
350 gr. of greens (different sorts of salad) broken into pieces, such as lettuce, rocket, spinach, radish etc.
200 gr. egg noodles
20 ml apple vinegar
20 ml rice vinegar
40 ml soy sauce
40 ml ketchup
40 gr. brown sugar