Mediterranean Seafood Salad with Reese Red Cooking Wine
This kind of salad will not leave you feeling hungry! Made with olives, greens, and plenty of seafood, it’s as fresh as it is filling. Directions…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 6 oz can Reese Crabmeat
- 15 cherry tomatoes, quartered
- 2 cups assorted baby greens
- 4 Reese Sardine Fillets, broken into bite-sized pieces
- ½ cup Reese Baby Clams, drained
- ½ cup Reese Quartered Artichoke Hearts
- ¼ cup Reese Hearts of Palm, sliced
- ½ cup Reese Manzanilla Stuffed Pimento Olives
- ¼ cup DaVinci Extra Virgin Olive Oil
- ¼ cup Reese Red Wine Vinegar
- ½ small red onion, minced
- 1 tbsp fresh marjoram, minced
- ½ cup green pepper, diced
- Salt and pepper, to taste
- 4 Reese Sardine Fillets, bones removed and broken into bite-sized pieces
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