Peking Style Pork Belly Pancakes
Try our tasty Crunchy Pork Belly with Spiced Plum Sauce for dinner tonight! Crispy crackle and tender pork belly topped with sticky spiced plum sauce - yum!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Aluminum foil
- Microwave
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1kg SunPork Pork Belly, rind on
- 3 Tbsp. salt
- 1 tsp. olive oil
- 18 mandarin pancakes
- Hoisin sauce
- 1 cucumber, deseeded
- 1 carrot
- 2 shallots
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