Gnocchi (with baked potatoes)
These are so delicious, delicate and tender. Everyone will be grateful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 800 g potatoes, any mealy type (russet, yukon)
- 100 g potato or corn starch
- 75 g strong flour
- 50 g parmesan cheese, grated
- 1 egg yolk
