Gnocchi (with baked potatoes) | Jernej Kitchen

Name: Gnocchi (with baked potatoes) | Jernej Kitchen
Total time: 90 min
Ingredients: 800 g potatoes, any mealy type (russet, yukon); 100 g potato or corn starch; 75 g strong flour; 50 g parmesan cheese, grated; 1 egg yolk

jernejkitchen.com

These are so delicious, delicate and tender. Everyone will be grateful.

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

Share this recipe: