GNOCCHI – MELENZANE
Italian gnocchi made with tender potatoes and eggs, perfect with tomato sauce or pesto. Serve with extra parmesan for an authentic taste. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melenzane.cat.
Ingredients
- flour: 800g
- egg: 3
- Potatoes: 800g
- salt: 1 cullerada postres
- Water: 125ml aprox
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