Luscious Creamy Garlic Butter Rigatoni with Chicken in Parmesan Sauce Recipe - Beard and Bonnet

Luscious Creamy Garlic Butter Rigatoni with Chicken in Parmesan Sauce Recipe - Beard and Bonnet

www.beardandbonnet.com

This silky garlic butter rigatoni with tender chicken swims in a rich parmesan sauce. Experience the intoxicating blend of flavors that will transport dinner guests to Italian paradise!

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Ingredients

  • 1 lb (454 grams) chicken fillets, boneless, skinless, cut into bite-sized pieces
  • 12 oz (340 grams) rigatoni pasta
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 3 tbsps butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

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