Creamy Garlic Butter Rigatoni with Parmesan Sauce - Zest Plate

Creamy Garlic Butter Rigatoni with Parmesan Sauce - Zest Plate

zestplate.com

Indulge in rich creamy garlic butter rigatoni with savory beef and Parmesan sauce, perfect for a comforting dinner.

View Original

Share this recipe:

Ingredients

  • 1 lb ground beef
  • 12 oz rigatoni pasta
  • 2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup whole milk
  • Fresh parsley, chopped (for garnish)

More Like This