recipe for Indian Cabbage and Chickpea Stir-Fry

Ingredients

• 1 small head of cabbage, chopped
• 1 can of chickpeas, drained and rinsed
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Optional: chopped cilantro for garnish