Teriyaki Beef Plate | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 2 tsp Ginger, grated
• 3 Tbsp Brown sugar
• 1/3 cup Soy sauce, low-sodium
• 1/4 cup Mirin (sub rice vinegar)
• 1 Tbsp Oil, cooking
• 1/4 cup + 2 Tbsp Water
• 2 tsp Cornstarch
• 2 oz Carrots, grated (about 2 medium carrots)
• 8 oz Pasta, elbow macaroni (sub any small pasta shape)
• 1 stalk Green onions, chopped, green and white parts combined
• 1/3 cup Mayonnaise
• 1/3 cup Yogurt, plain or Greek
• 1 1/2 Tbsp Vinegar, rice
• 1 tsp Honey
• 12 oz Broccoli, florets
• 1 clove Garlic, chopped
• 1 lb Steak, skirt or flank
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Tbsp + 1 Tbsp Oil, cooking
• 2 Tbsp Sesame seeds