3 ingredient chocolate profiteroles
Imagine making rich, decadent chocolate profiteroles without having to pipe pastry or whisk eggs. This cheeky cheat yields an impressive sweet in a fraction of
Ingredients
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- 3/4 cup (150g) good quality dark chocolate
- 1 cup (250ml) thickened custard
- 18 choux pastry (profiterole) cases
- Chocolate rough slice
- Chocolate triangles
- Chocolate ice cream pudding
- Double choc brownies
- Mars bar mud cake
- Jaffa fudge cake
- Choc chip beetles
- Choc chip cookies
- Choc chip fun face muffins
- Chocolate fudge puddings
- Choc rainbow squares
- Profiterole cases are available in supermarkets.
- Melt chocolate in short bursts in the microwave if you prefer.
- Recipe by Greer Worsley, who blogs at Typically Red .
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