Carrots with Tarragon
A great side dish for a hearty Sunday roast, these tasty carrots are only 72 calories per serving!
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
- Kitchen scale
- Peeler
- Measuring cup
Ingredients
- 700g carrots
- 25g butter
- 2.5g salt
- ¼ tsp black pepper
- 1 tbsp tarragon
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