New season carrots with tarragon - Good Food Middle East
A deliciously sweet side dish for the Sunday roast
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Wooden spoon
- Serving platter
Ingredients
- 700g young peeled carrots
- 25g butter
- sea salt
- black pepper
- 1 tbsp chopped fresh tarragon leaves
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