The Perfect Zesty Pico de Gallo Recipe for Summer Gatherings - Beard and Bonnet
Homemade pico de gallo adds zesty freshness to any Mexican dish with simple ingredients. Elevate your taco night today with this effortless recipe for authentic flavors everyone will enjoy.
Ingredients
- 1 pound (454 grams) tomatoes, chopped
- 1 cup (150 grams) white onion, chopped
- 2 jalapeño peppers, seeded and finely chopped
- ½ cup (20 grams) fresh cilantro, finely chopped
- ¼ cup (60 milliliters) fresh lime juice (about 1 lime)
- 2 teaspoons coarse salt
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