Ricotta Biscuits – Vince & Joe’s Gourmet Markets
Tender Ricotta Biscuits with buttery layers and a sweet crust. Perfect for breakfast or dinner, these rich, melt-in-your-mouth biscuits are easy to make. Serve warm with butter or honey.
Ingredients
- 4 ounces unsalted butter, cold and cut into roughly 1/2-inch cubes
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 8 ounces whole milk ricotta
- 1 large egg
- ½ cup heavy cream for brushing the tops (optional)
- 1 tablespoon raw sugar for sprinkling on top(optional)
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