Creamy Garlic Tuscan Salmon
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- 12oz Norweigan Atlantic Salmon
- 2 tbsp Avocado oil
- 2 tbsp Butter
- 5-6 Garlic cloves, minced
- 3oz Sun-dried tomatoes
- 4oz Artichoke hearts (about 3/4 cup)
- 2 handfuls of baby spinach
- 1 cup Heavy cream
- 1/4 cup Parmesan cheese
- Pinch of cayenne pepper
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