Thai Salad with Scotch Beef Recipe

Ingredients

• 10g red chilli, finely chopped
• 500g lean Scotch Beef PGI mince
• 1 x medium red onion, peeled and diced
• 2 x cloves garlic, peeled and diced finely
• 13g piece peeled fresh ginger, grated finely
• 1 x beef stock pot
• 1 x heaped tsp paprika
• 1 x 250g pack medium egg noodles
• ½ head Chinese leaf cabbage, shredded
• 1 x pointed red pepper, cut into long, thin strips
• 2 x medium carrots, peeled and cut into long, thin strips
• 100g mange tout, trimmed and cut lengthways into long strips
• 4 x spring onions, trimmed and cut lengthways into strips
• Juice of 1 lime
• 60ml sesame oil
• 50ml soy sauce
• 30g dry roasted peanuts, finely chopped
• 6g fresh coriander, finely chopped
• Green chilli and sesame seeds to garnish
• Black pepper