Maize Meal Tart | Clover Corporate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- PORRIDGE 2 litres water
- 125 g (¼ block) CLOVER Farmstyle butter
- 10 ml (2 tsp) salt
- 660 g (4 cups) maize meal
- FILLING enough CLOVER Farmstyle butter
- 1 onion, chopped
- 200 g (1 packet) bacon, diced
- 500 g (250 g x 2 packets) mushrooms, in slices
- ½ red pepper, depipped and cubed
- 410 g (1 can) creamed sweetcorn
- 250 ml (1 cup) CLOVER cheddar cheese, grated
- 2,5 ml (½ tsp) salt
- pinch of black pepper
- 500 ml (2 cups) CLOVER fresh cream
- extra CLOVER Farmstyle butter for greasing
- 250 ml (1 cup) CLOVER cheddar cheese, grated, for the topping
- fresh thyme to sprinkle on top
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