Tomato & oregano fritters recipe | Good Food
A glut of tomatoes are used to make these tomato and oregano fritters – they're ideal for lunch or a light dinner. Serve with dill and Greek yogurt
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Stove
- Serving platter
Ingredients
- 500g ripe tomatoes finely chopped
- 50g lighter Greek-style salad cheese crumbled
- small handful of oregano leaves picked and finely chopped
- ½ red onion finely chopped
- 150g plain flour
- 1 tsp baking powder
- 2 tbsp olive oil
- small handful of dill finely chopped
- 75g fat-free Greek yogurt
- green salad to serve
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