Hilltop Honey Madeleines
A Madeleine is a traditional small cake. It is from Commercy and Liverdun, two places from the northeastern France. They are small sponge cakes with a distinctive shell shape. The Hilltop honey that...
Ingredients
- 64 g unsalted butter
- 85 g cup sugar
- 128 g flour
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp Organic Blossom honey
- Bee Pollen, for decoration
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