Easy Butternut Squash Risotto {No-Stir Recipe}

Ingredients

• 4 cups low sodium vegetable broth (divided)
• 1 cup arborio rice
• 2 tablespoons olive oil
• 5 sage leaves (chopped)
• ½ small onion (minced)
• 1 clove garlic (minced)
• 2 cups butternut squash (cubed, fresh or frozen)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup freshly grated parmesan cheese