Creamy Butternut Squash Risotto Made Easy in the Instant Pot - Taste Like Magic

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 shallots, minced
• 8 cloves garlic, minced
• 1 tablespoon fresh sage, plus more for serving
• ½ cup dry white wine
• 2 cups arborio rice
• 3 cups butternut squash, peeled, seeded, and chopped into small cubes
• 4 ½ cups vegetable broth or low-sodium chicken broth
• 1 teaspoon salt
• ½ cup Parmesan cheese, grated, plus more for serving
• Freshly ground black pepper
• Fresh lemon juice, for serving