Instant Pot Butternut Squash Risotto - Alas, A Website
Directions
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped shallots
- 2 cloves garlic, minced
- 1 tablespoon chopped sage
- 1 cup arborio rice
- ½ cup dry white wine
- 3 cups low-sodium chicken broth or vegetable broth
- 2 cups diced butternut squash
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup grated Parmesan cheese
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