Salmon Croissant Brunch Board

Ingredients

• 1 red onion
• 1/2 cup white vinegar
• 1/2 cup water, warm
• 1 1/2 Tbsp honey
• 1 tsp salt
• 125g cream cheese, spreadable
• 2 Tbsp fresh herbs, basil, chives, to your tastes
• 1 lemon, zest, 1 Tbsp juice
• pinch salt
• 6 petite croissant
• 100g Regal Cold Smoked Salmon
• 100g Regal Hot Smoked Salmon - Classic
• 1/2 cup radish micro greens
• 2 Tbsp capers
• lemon wedges