Salmon Croquettes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Lightly beaten eggs, minced onion, bread crumbs, and salmon create delicious fried croquettes—perfect for a main course or sandwich.
Ingredients
- Vegetable oil for frying
- 1 (14.75 ounce) can pink salmon, drained
- 2 large eggs, lightly beaten
- 1/4 cup finely minced onion
- 1/4 cup dry bread crumbs or all-purpose flour
- 2 tablespoons cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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