Devilled Eggs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Break some eggs into a buttered sauté pan and fry them carefully till the whites will cut firm, taking care not to break the yolks; then with a plain round cutter about two and a half inches in...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Saute pan
- Round cutter
- Serving platter
Ingredients
- eggs
- croûtons
- cayenne pepper
- salt
- butter
- cream
- english mustard
- raw yolks of eggs
- french mustard
- chutney
- lean ham
- red chilli
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
My Favorite Deviled Eggs (KitchenPC)
kitchenpc.com
Devilled eggs - 9Kitchen
kitchen.nine.com.au
Deviled Eggs
robertstjohn.com
How to Make Deviled Eggs
kitchen20.com
Easy Deviled Eggs | Just A Pinch Recipes
justapinch.com
Deep-Fried Deviled Eggs
bitesized.ph
Deviled Eggs | Anthony Ciccarello
ciccarello.me
Deviled Eggs Recipe
cookwithelly.com