Recipes Buchteln - traditional sweet buns
Dissolve the yeast in the warm milk, then mix the flour, soft butter, eggs, sugar, salt, rum and lemon zest well in a large bowl. Cover well and ...
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Ingredients
- <strong>For 6 people</strong><br />
- <br />
- 500 g flour type 00<br />
- 25 g yeast<br />
- 2 eggs<br />
- 200 ml milk<br />
- 150 g butter<br />
- 80 g sugar<br />
- 1 pinch of salt<br />
- 2 tbsp rum<br />
- Grated lemon juice from 1 lemon<br />
- Brown butter<br />
- Homemade apricot jam
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