Pulled pork braai panini with coleslaw • SA Pork

Ingredients

• 2 kg boneless pork shoulder
• 1 onion, chopped
• 4 cloves of garlic, minced
• 3-4 red chillies, finely chopped (adjust according to your spice preference)
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• Juice of 2 limes
• 1 bottle Savannah Dry
• Salt and pepper to taste
• Pulled pork (prepared using the previous recipe)
• Sliced bread of your choice (panini, ciabatta, sourdough, or a crusty baguette are good options)
• Butter or olive oil for spreading on the bread
• Shredded coleslaw mix
• Good quality mayonnaise
• Apple cider vinegar
• Honey