Juicy Lamb with Orange Sauce – MyDailyMoment
Juicy Lamb with Orange Sauce This succulent grilled lamb has a fruity taste of orange-lemon sauce matched with a mustard-scented accent.
Ingredients
- 4 pound(s) boneless leg of lamb, trimmed of fat and gristle, butterflied
- 333/500 cup(s) orange juice
- 1/2 cup(s) orange marmalade
- 1 tablespoon(s) butter, melted
- 1 teaspoon(s) grated peeled ginger root
- 1/4 teaspoon(s) dry mustard
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) cornstarch
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