Grilled Rosemary Lamb with Juicy Tomatoes - RGC
Grilled Rosemary Lamb with Juicy Tomatoes - Marinated in red wine vinegar and Greek yogurt, served with fresh tomatoes for a delicious summer meal.
Ingredients
- 3 Tbsp. fresh lemon juice, divided
- 1 red onion, halved, thinly sliced
- Extra-virgin olive oil (for drizzling)
- onions, rosemary leaves, and oregano leaves
- vinegar
- oil
- yogurt
- lemon juice
- garlic
- tomatoes
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