Juicy Lamb Roast Recipes: Herb-Crusted Perfection!

Ingredients

• 1 (5-6 pound) boneless or bone-in leg of lamb (approximately 2.3 - 2.7 kg)
• 4 cloves garlic, minced (approximately 12g)
• 2 tablespoons fresh rosemary, chopped (approximately 6g)
• 2 tablespoons fresh thyme, chopped (approximately 6g)
• 2 tablespoons olive oil (approximately 30ml)
• 1 tablespoon Dijon mustard (approximately 15ml)
• 1 teaspoon kosher salt (approximately 6g)
• ½ teaspoon black pepper (approximately 1g)
• 1/2 cup dry red wine (approximately 120ml)
• Optional: 1 lemon, zested
• 2 cups low-sodium chicken or vegetable broth (approximately 480ml)
• 1 tablespoon cornstarch (approximately 7g)
• 2 tablespoons cold water (approximately 30ml)