Goat Cheese Gnocchi - - Recipe from BostonChefs.com - recipes from Boston's best chefs and restauran
Try Chef Peter McCarthy's creamy Goat Cheese Gnocchi recipe from BostonChefs.com for a delicious twist on traditional pasta. Perfect for a special dinner!
Ingredients
- 3 potatoes, large Russets
- 1 egg
- 1 egg yolk
- 3 tablespoons goat cheese
- 1 1/2 cups all purpose flour
- 1 tablespoon kosher salt
- 1/4 teaspoon fresh ground black pepper
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