Lamb saag - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 - 3 fresh long green chillies
• 240 g fresh baby spinach leaves
• 10 sprigs fresh coriander
• 40 g ghee
• 1 tsp fenugreek seeds
• 400 g brown onion
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp garam masala
• 1 tsp Kashmiri chilli powder
• 300 g canned chopped tomatoes
• 800 g boneless lamb shoulder
• 1 tsp salt
• ½ tsp ground black pepper
• 1 lime
• 2 - 3 tbsp natural yoghurt