Traditional Mlinci Made Easy
Mlinci, a thin, flatbread with a delightful flaky texture, has graced family tables for generations, bringing comfort and joy with every bite
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Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Fork
- Mixing bowl
- Airtight container
- Stove
- Pot
- Colander
Ingredients
- 300 grams Flour
- 1 teaspoon Salt
- 1 tablespoon Oil
- 1 Egg
- 125 milliliters Water
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