Traditional Mlinci Made Easy | ByTheMenu
Mlinci, a thin, flatbread with a delightful flaky texture, has graced family tables for generations, bringing comfort and joy with every bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bythemenu.com.
Ingredients
- 300 grams Flour
- 1 teaspoon Salt
- 1 tablespoon Oil
- 1 Egg
- 125 milliliters Water
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