Mini Beef Wellington
Delicious mini beef wellington recipe with flaky puff pastry and savory beef filling—perfect for parties or elegant appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comfortfoodmeals.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Rolling pin
- Pastry brush
- Fork
- Plate
- Cooling rack
- Spoon
- Plastic wrap
- Kitchen timer
Ingredients
- To whip up these mini beef wellingtons, gather the following ingredients:
- 1 tablespoon unsalted butter
- 2 sheets puff pastry, defrosted
- 1 teaspoon fresh thyme, leaves only
- 6 ounces cream cheese, softened
- 1 teaspoon Dijon mustard
- 1 cup white mushrooms, roughly chopped
- 2 tablespoons bacon, cooked and crumbled
- 1 clove garlic, minced
- 1 11/2 cup beef, cut into 1-inch cubes
- 1 shallot, roughly chopped
- Cooking spray or vegetable shortening
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream or plain Greek yogurt
- Flaky sea salt
- Fresh parsley, chopped
- Freshly ground black pepper
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