CHICKEN PAELLA
CHICKEN PAELLA Chicken Paella – hierdie is regtig ‘n besondere lekker dis. Vinnig om te maak. Ek het dit in 1993 gekry en maak dit sedertdien gereeld.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Plate
Ingredients
- 30 ml cooking oil
- 600 g packet frozen chicken fillets, thawed and diced
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 410 g can whole peeled tomatoes, undrained, chopped
- salt
- pepper
- 200 g (250 ml) raw rice
- 500 ml chicken stock (one stock cube)
- 1 green pepper, seeded and diced
- 100 g button mushrooms, wiped and sliced
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