Sauce gribiche with shrimp
Unusual yet intriguing sauce gribiche with shrimp to impress your dinner guests. Perfect for special occasions or using up leftover leeks.
Ingredients
- 2 tablespoons of finely chopped cornichon
- 1 tablespoon of finely chopped capers
- 2 tablespoons of oil
- 1 teaspoon of white wine vinegar
- 1 hardboiled egg, grated
- 1 teaspoon of grainy mustard
- 100g cooked brown shrimps
- Large pinch of salt and freshly ground pepper to taste
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