Sauce Gribiche (Hard-Boiled Egg Dressing) Recipe - Recipezazz.com
Sauce Gribiche is a a mayonnaise-style cold egg sauce from French cuisine. It classically has been served with boiled chicken, fish (hot or cold),
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Ingredients
- 36 grams cornichons, chopped (6 cornichons, or 6 baby pickles, chopped)
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon capers, chopped (drained)
- 1 tablespoon whole grain mustard (Dijon style)
- Kosher salt, to taste
- freshly ground pepper, to taste
- 3 eggs (hard-boiled, shells removed coarsely chopped)
- 2 tablespoons chopped herbs (tarragon, parsley, chervil)
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