Sauce Gribiche (French Cuisine) Recipe - Food.com

Name: Sauce Gribiche (French Cuisine) Recipe - Food.com
Ingredients: 2 medium shallots or 2 green onions, finely chopped; 2 tablespoons red wine vinegar; 1 hard-cooked egg; 1 tablespoon Dijon mustard (Grey Poupon style); salt, to taste; 1 1/4 cups vegetable oil (neutral flavored); 1 tablespoon capers, rinsed dried coarsely chopped (optional); 1 tablespoon pickle relish; 1/4 cup loosely packed fresh herb (choice of chives, tarragon, parsley and dill)

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This sauce is a staple of French cuisine. Perfect to dress up cooked chicken breasts as well as over cooked fish.

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Ingredients

2 medium shallots or 2 green onions, finely chopped
2 tablespoons red wine vinegar
1 hard-cooked egg
1 tablespoon Dijon mustard (Grey Poupon style)
salt, to taste
1 1/4 cups vegetable oil (neutral flavored)
1 tablespoon capers, rinsed dried coarsely chopped (optional)
1 tablespoon pickle relish
1/4 cup loosely packed fresh herb (choice of chives, tarragon, parsley and dill)