Slow Cooker (or not) Ropa Vieja

Slow Cooker (or not) Ropa Vieja

mealplans.cooksmarts.com

This tribute to the national dish of Cuba is perfect for the slow cooker (or for cooking low and slow in the oven). The meat turns rich and savory but gets a br

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Cooking tools:

  • Slow cooker
  • Rice cooker
  • Dutch oven
  • Saucepan
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Microwave
  • Cutting board
  • Chef's knife
  • Slotted spoon
  • Wooden spoon
  • Spatula
  • Fork
  • Airtight container

Ingredients

  • 1 cup Rice, white or brown
  • 1 Onions, medium, thinly sliced
  • 1 Bell peppers, red, thinly sliced
  • 1 Bell peppers, yellow, thinly sliced
  • 4 cloves Garlic, chopped
  • 2 tsp Oregano, dried
  • 2 tsp Cumin, ground
  • 2 tsp Paprika
  • 1/8 tsp Cinnamon, ground
  • 1/8 tsp Allspice, ground (opt)
  • 2 1/2 lbs Beef, boneless chuck roast
  • 2 Tbsp + 1 Tbsp Oil, cooking
  • 1 cup Stock, any type
  • 1 can Tomatoes, crushed (15 oz / 397 g)
  • 2 Bay leaves
  • 1 cup Olives, pitted green, sliced (look for pre-sliced)
  • 2 Tbsp Capers, drained and rinsed
  • 3 Tbsp Cilantro leaves (opt)
  • 1 lb Zucchini, sliced
  • 2 Tbsp Oil, cooking
  • 1 tsp Cumin, ground
  • 1/2 tsp Chili powder
  • 2 tsp Lemon juice

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