Slow Cooker Ropa Vieja: Old Clothes Recipe | Samsung Food App

Name: Slow Cooker Ropa Vieja: Old Clothes Recipe | Samsung Food App
Total time: 375 min
Ingredients: 1 tablespoon canola oil; 2 pounds London broil or boneless chuck roast (flank steak or brisket also work well); Kosher salt; Freshly ground black pepper; 1 carrot, scraped and sliced in half lengthwise; 1 Cubanelle pepper or green bell pepper, seeded and thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 medium yellow onion, peeled, halved and thinly sliced; 1 whole head of garlic, cloves peeled and roughly chopped (10 cloves or 3 1/2 tablespoons); 1/2 cup dry white wine (Vermouth works well); 2 cups good quality canned tomato puree (such as Muir Glenn organic); 1 6-ounce can tomato paste; 1 cup low-salt chicken broth; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 bay leaf; 1/2 cup sliced green olives; 1 tablespoon white vinegar; 1/2 cup chopped fresh cilantro leaves; 1 lime or two, cut into wedges

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This delicious stew of tender shredded beef, bell peppers, tomatoes, olives and spices is Cuba's national dish and it's perfect for the slow cooker. Serve it with rice, black beans and/or fried...

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Cooking tools:

Slow cooker
Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Wooden spoon
Tongs
Fork
Can opener
Paper towel
Kitchen towel

Ingredients

1 tablespoon canola oil
2 pounds London broil or boneless chuck roast (flank steak or brisket also work well)
Kosher salt
Freshly ground black pepper
1 carrot, scraped and sliced in half lengthwise
1 Cubanelle pepper or green bell pepper, seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 medium yellow onion, peeled, halved and thinly sliced
1 whole head of garlic, cloves peeled and roughly chopped (10 cloves or 3 1/2 tablespoons)
1/2 cup dry white wine (Vermouth works well)
2 cups good quality canned tomato puree (such as Muir Glenn organic)
1 6-ounce can tomato paste
1 cup low-salt chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1 bay leaf
1/2 cup sliced green olives
1 tablespoon white vinegar
1/2 cup chopped fresh cilantro leaves
1 lime or two, cut into wedges