Aubergine Fries
Ingredients - 450g aubergines (± 2 medium) - 1 tablespoon kosher salt - 1½ cups Supreme cake flour - 1 tablespoon sea salt (divided) - 1 tablespoon Lebanese 7
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Colander
- Baking sheet
- Pan
- Paper towel
- Serving bowl
Ingredients
- 450g aubergines (± 2 medium)
- 1 tablespoon kosher salt
- 1½ cups Supreme cake flour
- 1 tablespoon sea salt (divided)
- 1 tablespoon Lebanese 7 spice (baharat)
- vegetable or canola oil for frying
- ¾ cup plain yoghurt
- 20g parsley (fi nely chopped)
- 1 tablespoon red wine vinegar salt and pepper
- handful of pomegranate arils
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