Slow Cooker Balsamic Chicken with Pears and Mushrooms - Dump and Go Dinner | Once A Month Meals
With just a few ingredients and your slow cooker, this Balsamic Chicken with Pears and Mushrooms can be ready eat, or simply freeze it and enjoy later!
Ingredients
- Ingredients
- Containers
- Supplies
- 4 pounds Chicken, Boneless Breasts
- 30 ounces Sliced Pears, Canned
- 2 cups slice Mushrooms
- ⅓ cups Balsamic Vinegar
- 2 teaspoons Sea Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Brown Sugar
- 2 Gallon Freezer Bags
- Labels
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