Rotisserie Chicken Seasoning - Crock Recipes

Ingredients

• 4 Tablespoons Coarse Sea Salt (or Kosher Salt)
• 2 Tablespoons Light Brown Sugar, packed
• 2 Tablespoons Sweet Paprika (Hungarian or Spanish)
• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 1 Tablespoon Dried Thyme
• 1 Teaspoon Dried Rosemary, finely crushed
• 1 Tablespoon Freshly Cracked Black Pepper
• 1 Teaspoon Turmeric Powder (Optional)