Potlikker Fire Cider

Name: Potlikker Fire Cider
Ingredients: 7 garlic cloves, crushed; 2 cups (90 g) collard greens, chopped; 1 onion, chopped; 1/2 cup (100 g) grated ginger; 1/2 cup (60 g) grated horseradish (1/4 to 1/2 cup prepared horseradish is fine in a pinch); 1/2 cup (14 g) dried oatstraw; 1/2 cup (6 g) dried nettles; 1/2 cup (14 g) dried chickweed; 1/4 cup (30 g) dried elderberries; 1 Tbsp (5 g) smoked chile flakes; 1/2 tsp cayenne powder; 2½ to 3 cups (600 to 720 ml) apple cider vinegar; 1/4 cup (60 ml) blackstrap molasses; 1/4 cup (60 ml) raw honey

roundglassliving.com

Fire cider is often called “the people’s medicine” and for good reason! It’s a spicy vinegar made with ingredients you can find in your garden and kitchen. (Pot

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roundglassliving.com.

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Ingredients

7 garlic cloves, crushed
2 cups (90 g) collard greens, chopped
1 onion, chopped
1/2 cup (100 g) grated ginger
1/2 cup (60 g) grated horseradish (1/4 to 1/2 cup prepared horseradish is fine in a pinch)
1/2 cup (14 g) dried oatstraw
1/2 cup (6 g) dried nettles
1/2 cup (14 g) dried chickweed
1/4 cup (30 g) dried elderberries
1 Tbsp (5 g) smoked chile flakes
1/2 tsp cayenne powder
2½ to 3 cups (600 to 720 ml) apple cider vinegar
1/4 cup (60 ml) blackstrap molasses
1/4 cup (60 ml) raw honey