FIRE CIDER – My Cultured Life

Ingredients

• ½ Gallon Airtight clamp top glass jar
• Muddler
• Cheesecloth
• Flip top jars or bottles
• 32 oz Raw Unpasteurized Apple Cider Vinegar
• 1 large onion
• 1 clove of garlic, peeled and finely chopped
• 1 cup Horseradish, grated
• 4 inch piece of fresh ginger, grated
• 1 serrano pepper, diced
• ½ cup Raw Honey*
• 1 sprig of Fresh Rosemary
• ½ lemon, seeded
• 10 black peppercorns